Even More DANGEROUS Genetically Modified Foods Coming?

By now, you have heard of genetically modified foods – otherwise known as GMO’s – and how they may negatively impact your health.

In fact, some states in the US have gone as far as to require ingredients grown from GMO seeds or made from GMO foods be labeled on food products.

But, who would have thought that GMO foods would one day be used to make seeds that contain potent levels of omega-3 fatty acids?

Well, that time is now…

Genetically Engineered Omega-3 Fats?

GMO foods are foods that are produced from organisms that have their DNA altered by using genetic engineering.

Most of the seeds that are used are modified in order to be resistant to bacteria, insects, and pesticides to produce a full, lush plant,
fruit, or vegetable.

GMO foods are a hot topic no matter who you talk to because of the effects that they may have on your health.

No matter how you feel on the topic, GMO food products are still being produced and are common in people’s diets.

But, a new type of GMO food, seed actually, is being considered for production in the UK.

This company has created – in a lab – a plant that accumulates omega-3 fatty acids, the long-chain omega-3 fats, in their seeds.

The thought process behind this seed is very simple: due to the potential health benefits found in omega-3 fatty acids, the demand for this type of fat is growing rapidly.

And, although there are many plant sources of omega-3 fats, most of them contain short-chain fatty acids (such as ALA), instead of producing the much sought after DHA and EPA found in marine sources, such as Krill Oil.

What is the product of this technology?  A plant – called Camelina plant – that may accumulate long-chain omega-3 fatty acids, like the kind you would find in many marine animals, such as moss and algae.

A Better Way?

Many plant-based sources of omega-3 fatty acids come in the form of ALA and other short-chain fats, and they may still be broken down by your body and converted into DHA and EPA.

Although a very inefficient process, it still may be a better way to get your omega-3 fats than through a modified plant product.  But, is there a better way?

Our product, JayLab Pro Omega Icon, is made from the largest biomass of Krill on the planet.  Not only do Krill contain omega-3 fats, they contain one of the most bioavailable forms of DHA and EPA.

Plus, they are NOT created in a lab…

…they are natural sources derived from Krill that reside in the pristine, toxin-free waters off the coast of Antarctica.

So instead of purchasing a product made in a lab in the UK – where there is very little research on the potential health effects of this product – wouldn’t it just be easier to use a natural source?

To improve your health, from your heart to your eyes, opt for natural sources of the omega-3 fatty acids, such as JayLab Pro Omega Icon.



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