Are These 5 Foods KILLING Your Heart?

…additives in these foods could be putting you at serious risk for a heart attack or a stroke!

The other day, you had some chest pain that you chalked up to indigestion.  Then, that same day, you broke out into a cold sweat after eating a strand of licorice.  Now, you’re worried that the pain you felt earlier may NOT be indigestion at all…

...in fact, you’re concerned you’re a walking time-bomb and your heart is set to go off at any minute!

Don’t worry.  There are many people who feel that same way as you do.  They feel like, at any moment, they are going to “have the big one” and leave their friends and family reeling from the pain.  

Now, even though I can’t help reverse the damage that is already there…

…I may be able to help you AVOID things getting worse for your heart.   Today, I want to share with you 5 food additives that could be KILLING your heart.  And if (better yet, WHEN) you avoid them, you could be cutting down in your heart disease risk significantly:


These 5 Foods are KILLING Your Heart
 

STUDY: Krill OIl May Protect Your Heart Better Than Regular Fish OIl >>

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