¼ cup snipped fresh cilantro 2 egg whites 2 tsp chilli powder 1 ½ tsp ground cumin
¾ mild chunky salsa ½ cup low fat cheddar cheese
Directions:
Preheat oven to 400 degrees.
Lightly spray 12 cup muffin pan with nonstick cooking spray. In large bowl combine turkey, oats, red salsa, cilantro, egg whites, chili powder, and cumin. Divide mixture among muffin cups.
Bake for 20 minutes or until no longer pink. Place 2 mini meat on a plate and top each loaf with 1 tablespoon chunky salsa and 2 teaspoons cheese.
Always make sure that these mini meat loafs fall within your healthy eating plan!
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