Lime Basil Ice Cream

In a blender, add

•    2 cups unsweetened vanilla almond milk (or for a tropical treat, 2 cups unsweetened vanilla coconut milk- the kind from a carton, not from a can)
•    3 drops stevia
•    Zest and juice of one lime
•    1 scoop JaylabPro Vanilla protein powder
•    ½ c. unsweetened shredded coconut
•    1-3 basil leaves (more or less to taste)

Blend and add to ice cream maker.  Mix according to packaging directions. Once ice cream is set, place in freezer for 20 to 30 minutes.

Servie and enjoy!

Makes 2 cups.

Nutritional Info: 1 cup serving

Calories:  219
Protein:  8.5gms
Carbs:  13.5 gms
Fat:  9.5gms 

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