(Recipe) Healthy Pumpkin Granola You Can Sink Your Teeth Into

 
Mix in a bowl:

•    1 -1/2 c. Old-Fashioned Oats
•    1/4 c. Pumpkin-100% pumpkin; used canned (not the pie blend) or, to get your own, take a two-pound pumpkin (seeded, halved, roasted until soft) and puree in a blender or food processor till smooth
•    1 1/2 tsp. pumpkin pie spice mix (if you don’t have that, you can use just straight up cinnamon)
•    1 tbsp. JaylabPro Vanilla Protein powder
•    1/4 c. agave nectar (or maple syrup, or honey)
•    raisins, unsweetened cranberries, dried fruit (apples, berries) nuts, whatever you want, up to 1/4 c. per ingredient

Mix everything together in a large bowl.  Spread evenly on a cookie sheet, and bake at 325 for about 15 minutes. 

Toss once with a spatula during cooking.   When dried out (careful not to burn), you’re done!

Use as a topping on your Greek yogurt, with some almond milk as cereal, or however else you like your granola!

Nutrition Breakdown: Estimate based on using just cranberries as the fruit and 1/2 cup per serving

Calories:  259
Protein:  7 gms
Carbohydrates: 51 gms
Fat: 3 gms

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