JaylabPro Orange Truffles

2 tbsp JaylabPro orange protein powder
1 c almonds
1 tbsp coconut oil
Juice and zest of 1/2-1 whole lemon (depends on how citrusy you like your truffles)
2 tbsp agave
6 tbsp water

Blend in magic bullet or immersion blender till a firm batter forms, and small and uniform.  Place in freezer for 1 hour.

Remove, roll in balls using a teaspoon measure, and put back in the freezer for another 10-20 minutes.

On a double boiler, melt down 1 bar dark chocolate (highest percentage cacao you like) till chocolate is smooth.  Using a toothpick, dip each truffle round into the melted bar, set back in fridge in mini muffin tins till ready to serve.

-Note: If you need more liquid (depending on how much lemon juice you use), add moisture by adding water, 1 tablespoon at a time.

Makes 20.

Nutrition Facts: (per 1 truffle)

Calories: 55
Protein: 2 gms
Carbohydrates: 3.5gms
Fat: 4gm

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