Rich, Creamy Hot Cocoa

by Nedah Barrett of leanKitchen.com
 

1 cup unsweetened vanilla almond milk (or skim)
1 scoop JaylabPro Meal Replacement Chocolate Powder
1/8 tsp. almond extract

Blend together with an immersion blender (or magic bullet, or blender).  Add mixture to a small saucepan and turn on low to medium heat.

Do not let it boil, as you don’t want the milk to scald.  Once warm, pour into mugs.  Serve and enjoy!
 
Makes 1 serving

Nutrition Info:

Calories:  175
Protein:  18 grams
Carbs:  15 grams
Fat:  4 grams

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