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 Are You Aware Of The Profound Correlation Between The Heart And The Liver?

It might seem improbable, but maintaining optimal liver health significantly influences a healthy heart.

Deteriorating liver health can detrimentally impact heart health.

Globally, cardiovascular disease (CVD) stands as the primary cause of death, and compromised liver health plays a contributing role in its development.

CVD involves the accumulation of cholesterol and triglycerides in the bloodstream, leading to arterial blockages that strain the heart.

The liver, a pivotal organ, executes myriad crucial functions, such as blood purification, nutrient conversion into energy, fat metabolism, and fortifying the immune system.

Sustaining optimal liver health intricately links to a robust circulatory system, thus alleviating stress on the heart.

The prevalence of Non-Alcoholic Fatty Liver Disease (NAFLD) has surged in contemporary times, emerging as the most prevalent chronic liver condition affecting roughly 24% of the global population.

Lifestyle factors like insufficient exercise, disrupted sleep patterns, imbalanced diets high in sugar and fat, alongside stressful environments, contribute to NAFLD.

NAFLD often intertwines with obesity and other metabolic syndromes, characterized by gradual fat accumulation around the liver, hindering its proper function.

This condition is closely associated with cardiovascular disease and often presents as heart disease, with some arguing that NAFLD constitutes the root cause of heart disease.

Krill oil phospholipids emerge as a promising solution for enhancing both heart and liver health.

 

Abundant in omega-3 fatty acids and choline, krill oil phospholipids have long been acknowledged for their heart health benefits, including:

- Significant reduction in blood triglyceride levels, a critical indicator of heart health.

- Clinical evidence supporting the improvements of a person’s Omega-3 Index:

An increase from 4% to 8% potentially reduces the risk of a fatal heart attack by about 30%.

- Absence of increases in LDL cholesterol levels.

Apart from their cardiac advantages, krill oil phospholipids have substantial influence on liver health by:

- Facilitating optimal liver function and aiding efficient fat metabolism, because of the role of omega-3s.

- Supporting liver functions, curbing fat accumulation, and promoting normal fat metabolism.

Preserving liver health remains paramount, necessitating an adequate balance of nutrients crucial for sustaining life and improving overall well-being.

Krill oil known for its essential components EPA&DHA, phospholipids, and choline, has gained prominence as a supplement addressing nutritional deficiencies and fortifying cellular function.

Choline, a natural nutrient in krill oil, contributes to creating pathways that safely transport fats through the bloodstream.

The European Food Safety Authority (EFSA), renowned for its stringent regulations, has sanctioned health claims for choline, specifically regarding liver health.

These assertions establish a direct correlation between choline consumption and liver function, emphasizing its role in maintaining normal liver function and fat metabolism.

Choline, synergistically coupled with omega-3s, yields a dual impact on heart and liver health by facilitating the transportation of fats away from liver cells, potentially averting fatty liver conditions like NAFLD.

This is just one of the many reasons why we have used Krill Oil as our only source in Omega Icon since 2007.  Yep, we studied the research 16 years ago and saw the potential benefit of consuming Krill Oil. 

Fast forward to today and hundreds of clinical research studies later and the Krill Oil we use in Omega Icon has been shown to be crucial to improving so many health ailments and reducing the risk of many various health issues. 

Grab Your Bottle Of Omega Icon Here And Also Improve Your Liver Health >>

 

References:

 

1) Mozaffarian et al 2022: " Effectiveness of a novel omega-3 krill oil agent in patients with severe hypertriglyceridemia"

2) Berge et al 2013: "Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels"

3) Harris et al 2017: "The omega-3 Index and relative risk for coronary heart disease mortality: estimation from 10 cohort studies"