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Delicious Almond Crepes

Instructions:

Pre-heat oven to 400 degrees and mix:

•    4 eggs
•    1/8 c. agave nectar
•    1/4 c. applesauce (unsweetened)

Set aside when blended well.
 
Take a 1/3-cup measuring cup, pour 1 scoop of JaylabPro Vanilla protein powder, then top the remaining space with almond flour.
 
Dump this first 1/3 c. measuring cup (filled partially with protein powder and partially with almond flour) into a separate bowl, then add the following ingredients:

 

•    1 2/3 cup almond flour
•    1/4 tsp baking powder
•    1/3 tsp salt

Mix dry ingredients into the wet, whisk till you get a thick batter, drop onto an ungreased cookie sheet (1-2 tbsp per crepe) with a tablespoon, and bake.
 
No need to flip, they will bake perfectly!  Take them out when fully cooked, about 7-8 minutes.  Put on a plate, add Greek yogurt (in the flavor of your choice-vanilla works great) in a line down the middle.  Roll snugly, with the seam facing down onto a plate.
 
Microwave a handful of berries (your favorites) with 1 tbsp. agave, or just leave unsweetened.  Microwave for 35 seconds till soft, and spoon your berry mixture over the top of the rolled crepe

Recipes yields 2 dozen crepes.

 

Nutrient Profile: (per crepe)

Calories: 67
Protein: 4 gms
Carbohydrates: 3 gms
Fat: 5gms

 We know trying a protein powder for the first time can be scary.  You just never know if you will like it or not.  That is why we have shared just a few of our customers experience with our protein powder. 

We are also including a special one-time use coupon where you can save 20% off your next purchase of our JayLab Pro Protein Powder.  Just use the coupon code below. 

 

 

Click Here To Reserve Your Bottle Of Jaylab Pro Protein Powder>>

Click Here For more Delicious Recipes>>

 

Here are just a few of our happy customers after trying our Protein Powder and what they had to share. 

 

 Want even more mouth watering, healthy recipes?  Below you will discover a delicious way to include JaylabPro protein powder into your favorite recipes!